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1. Schnitzel: Delicious breaded and fried meat, usually made with pork or veal. A must-try German dish and often served with a side of potatoes.
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2. Bratwurst: Famous German sausage, usually made from pork or beef. Served on a bun with mustard and sauerkraut, it's a must-have at any German fair or festival.
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3. Sauerkraut: Fermented cabbage with a distinct tangy flavor. Often served as a side dish, it complements many German dishes, providing a unique taste.
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4. Pretzels: Iconic German pastry, with a deliciously salty and doughy texture. Enjoyed as a snack or with beer, they are a quintessential part of German cuisine.
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5. Spaetzle: Traditional German egg noodles. Served as a side or main course, they are often topped with a rich sauce and make for a hearty and comforting dish.
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6. Sauerbraten: Tender pot roast marinated in a mixture of vinegar, water, and spices. Served with potatoes and red cabbage, it's a flavorful German classic.
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7. Kartoffelpuffer: Crispy potato pancakes, typically served with a dollop of applesauce or sour cream. These savory treats are popular in German street food.
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8. Black Forest Cake: Chocolate cake layered with cherries and fresh cream, usually topped with chocolate shavings. A decadent dessert, it originated in the Black Forest region of Germany.